Another pumpkin recipe- are you surprised? This is a quickie... and I'm currently enjoying it on my lunch break, so I thought I'd share it with you. I made another batch of the
Pumpkin Chocolate Chip Cookies yesterday, and since they only call for a small amount of pumpkin, I have quite a bit leftover. I whipped this up last night to bring in my lunch today, and it's delicious.
You will need:
- 1- 6 oz. container of your favorite fat-free vanilla yogurt
- approximately 1/2 cup pumpkin
- a few dashes of pumpkin pie spice
Mix all three ingredients together. Taste and add more pumpkin and/or pumpkin pie spice if it needs it.
That's it! I promise you, if you can get past the fact that it looks like baby food, this is a delicious, guilt-free treat that tastes a whole lot like pumpkin pie.
