Another pumpkin recipe- are you surprised? This is a quickie... and I'm currently enjoying it on my lunch break, so I thought I'd share it with you. I made another batch of the
Pumpkin Chocolate Chip Cookies yesterday, and since they only call for a small amount of pumpkin, I have quite a bit leftover. I whipped this up last night to bring in my lunch today, and it's delicious.
You will need:
- 1- 6 oz. container of your favorite fat-free vanilla yogurt
- approximately 1/2 cup pumpkin
- a few dashes of pumpkin pie spice
Mix all three ingredients together. Taste and add more pumpkin and/or pumpkin pie spice if it needs it.
That's it! I promise you, if you can get past the fact that it looks like baby food, this is a delicious, guilt-free treat that tastes a whole lot like pumpkin pie.
Sounds amazing! I wish you were here in KC. I might venture over to TCBY tonight to try the new gingerbread flavor. Thought it sounded quite festive for the holidays! Will let you know how it is and we can go when you come visit!!
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