Banana Pudding Poke Cake

 Ingredients:

1 box yellow cake mix (and ingredients as listed on box)

2 3.4oz packages instant banana pudding

4 cups milk

1 8oz Cool Whip

2 bananas

20 vanilla wafers

Instructions:

1. Prepare cake in 9x13in pan as directed on box. Let cool for a few minutes.

2. Using a round handle of a wooden spoon, poke holes all over the cake.

3. Mix pudding mix and milk. Pour over top of cake. Let cool completely in refrigerator.

4. Slice bananas and place on top of pudding layer.

5. Spread cool whip over top of bananas.

6. Crush vanilla wafers and sprinkle over top. 

7. Refrigerate until ready to serve.